Here is our card...
(Scrapartist Merry and Bright Collab Kit, Lauren Reid's Wonky Templates and Sande Krieger's Season's Greetings)Well... I'm going to get back to our Christmas morning festivities before we head to Michigan for a couple of days.
But I'll leave you with the recipe for our annual Christmas morning treat (recognize the recipe, Pam? I almost had to email you for it because I thought I had lost it in the move)...
Land of Nod Cinnamon Buns
20 frozen dough rolls
1 cup brown sugar
1/4 cup vanilla instant pudding (one small package)
2 T cinnamon
3/4 cup raisins (optional)
1/2 cup butter, melted
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. Leave at room temperature. Turn out the lights and say goodnight!
In the morning, preheat oven to 350 degrees F and bake for 25 minutes. Let stand for 5 minutes and then turn out onto a serving plate.
YUM!!! I just throw this and a pan of link sausages into the oven while the kids are opening gifts and by the time the kids are done, so is breakfast!
Okay... I'm out of here!
Have a wonderful day!!!
ok, that sounds fabulous. what kind of frozen dough rolls?
ReplyDeleteLove the card!!... And the recipe.. my husband will most definitely approve ;) Hope you all had a great Christmas!
ReplyDeleteWow, that is the sweetest and coolest card! I guess that you had it printed - did you print and fold yourself or have you actually found a company that does this? And I hope that you don't mind if I steal your brilliant idea for next year's card.
ReplyDeleteHappy Holidays!
Your card is gorgeous, Tracie! Merry Xmas to you!
ReplyDelete